Recipes

Restaurant-grade recipes — ingredients, steps, and tips, scaled for home kitchens. Part of the Kimchee Network.

ROLL · Medium · 45 min

Classic Gimbap — Dosirak Style (Ham, Crab, Egg)

By Gimbap Curator

The picnic roll — 5 colors, sesame-oiled rice, tight without tearing.

Prep 30 min · Cook 15 min · Serves 4 rolls (24 coins)

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ROLL · Easy · 25 min

Chamchi Gimbap — Tuna Mayo

By Gimbap Curator

Office lunch #1 — drained tuna + mayo, perilla crunch, rice a bit saltier.

Prep 15 min · Cook 10 min · Serves 2 rolls

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ROLL · Easy · 21 min

Bulgogi Gimbap

By Gimbap Curator

Bulgogi leftovers rolled — chop so slices don't pull in one rope when cutting.

Prep 15 min · Cook 6 min · Serves 2 rolls

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ROLL · Easy · 23 min

Cheese Gimbap — Mozzarella Thread

By Gimbap Curator

Yellow thread in cross-section — low-moisture mozz melted by residual rice heat.

Prep 15 min · Cook 8 min · Serves 2 rolls

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ROLL · Easy · 25 min

Kimchi Gimbap — Fiery, Squeezed Dry

By Gimbap Curator

Heat inside the circle — chopped kimchi pressed 10 min so juice doesn't bleed pink.

Prep 15 min · Cook 10 min · Serves 2 rolls

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VEGAN · Medium · 40 min

Vegan Gimbap — Temple Vegetables

By Gimbap Curator

No egg, no ham — mushroom, tofu, burdock and bean sprout for 5 textures.

Prep 25 min · Cook 15 min · Serves 2 rolls

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ROLL · Easy · 23 min

Jeyuk Gimbap — Spicy Pork Glaze Inside

By Gimbap Curator

Jeyuk leftovers rolled — sweet-spicy pork needs acid pickles alongside.

Prep 15 min · Cook 8 min · Serves 2

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ROLL · Medium · 32 min

Saewoo Tempura Gimbap — Shrimp Tempura

By Gimbap Curator

Tempura crunch inside — shrimp fried to crisp, rolled before steam softens.

Prep 20 min · Cook 12 min · Serves 2

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ROLL · Medium · 35 min

Donkatsu Gimbap — Pork Cutlet

By Gimbap Curator

Donkatsu inside the roll — tonkatsu sauce drizzle on side not inside.

Prep 20 min · Cook 15 min · Serves 2

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MODERN · Medium · 30 min

Nude Gimbap — Rice Outside

By Gimbap Curator

Inside-out — rice outside, gim second, fillings inside, sesame outside hides cracks.

Prep 20 min · Cook 10 min · Serves 2

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