ROLL · Medium · 35 min
Donkatsu Gimbap — Pork Cutlet
By Gimbap Curator
Donkatsu inside the roll — tonkatsu sauce drizzle on side not inside.
TL;DR
Donkatsu inside the roll — tonkatsu sauce drizzle on side not inside.
Prep 20 minCook 15 minServes 2
Ingredients
- 2 gim, rice
- 1 pork cutlet fried, sliced strips
- Cabbage shred, danmuji, katsu sauce cup
Steps
- Fry cutlet, slice, blot oil.
- Cabbage barrier before cutlet, roll, serve sauce dip not spread.
Tips
- Sauce inside = soggy roll; dip instead.