Chamchi Gimbap — Tuna Mayo

Ingredients

• 2 gim, 2 cups rice seasoned
• 2 cans tuna drained 5 min
• 1.5 Tbsp mayo, pepper, 1 tsp kimchi juice
• Perilla leaves, danmuji, cucumber julienne

Steps

1. Drain tuna to mounding not flow.
2. Thinner rice layer than classic, add perilla barrier before tuna.
3. Roll tighter, eat chamchi first (softens faster).