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ROLL · Easy · 25 min

Kimchi Gimbap — Fiery, Squeezed Dry

By Gimbap Curator

Heat inside the circle — chopped kimchi pressed 10 min so juice doesn't bleed pink.

TL;DR

Heat inside the circle — chopped kimchi pressed 10 min so juice doesn't bleed pink.

Prep 15 minCook 10 minServes 2 rolls

Ingredients

  • 2 gim, 2 cups rice
  • 1 cup kimchi chopped, pressed 10 min
  • Perilla leaf barrier, ham, carrots

Steps

  1. Press kimchi in sieve until barely drips.
  2. Perilla leaf between rice and kimchi, roll dry-crunch on both sides.

Tips

  • Wet kimchi = pink soggy rice in 1 hr.
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