ROLL · Easy · 23 min
Jeyuk Gimbap — Spicy Pork Glaze Inside
By Gimbap Curator
Jeyuk leftovers rolled — sweet-spicy pork needs acid pickles alongside.
TL;DR
Jeyuk leftovers rolled — sweet-spicy pork needs acid pickles alongside.
Prep 15 minCook 8 minServes 2
Ingredients
- 2 gim, rice
- 200g jeyuk bokkeum cooled, chopped
- Danmuji, perilla, cucumber
Steps
- Cool jeyuk fully or gim steams.
- Add extra radish/perilla to cut richness, roll.
Tips
- Serve room temp not hot; hot jeyuk melts gim.