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ROLL · Medium · 32 min

Saewoo Tempura Gimbap — Shrimp Tempura

By Gimbap Curator

Tempura crunch inside — shrimp fried to crisp, rolled before steam softens.

TL;DR

Tempura crunch inside — shrimp fried to crisp, rolled before steam softens.

Prep 20 minCook 12 minServes 2

Ingredients

  • 2 gim, rice
  • 6 shrimp tempura (flour/cold water batter, fry 2 min)
  • Lettuce, danmuji, mayo dab

Steps

  1. Fry tempura crisp, cool 2 min on rack, roll with lettuce barrier so tempura stays crisp seam.

Tips

  • Cool before rolling or gim steams and tempura softens instantly.
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