ROLL · Easy · 21 min
Bulgogi Gimbap
By Gimbap Curator
Bulgogi leftovers rolled — chop so slices don't pull in one rope when cutting.
TL;DR
Bulgogi leftovers rolled — chop so slices don't pull in one rope when cutting.
Prep 15 minCook 6 minServes 2 rolls
Ingredients
- 2 gim, 2 cups rice
- 200g bulgogi beef cooked, chopped loosely
- Spinach, carrot, danmuji, perilla
Steps
- Cool beef, chop 1-inch.
- Barriers as classic, roll.
Tips
- Chopped not whole slices prevents meat rope pull.